CULINARY STAPLE: THE BROWNIE

THE NOT-FROM-A-BOX DESSERT
I have a theory. The ready-to-make dessert aisle is silently killing your baking ambition. Yeah, I get it. Those box mixes are easy, but I promise, there are also more super efficient and delicious alternatives. Walk away from the box, and assuming you have all the essential baking base ingredients on hand (eggs, butter, sugars, cocoa powder, flour), these take less than ten minutes to get into the oven. Don’t be scared. It’s not a daunting task or a full-on production.IMG_6065

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