Michael P. Cortinas currently creates the finest gelati and sorbetti in the world at the highly acclaimed il laboratorio del gelato on the Lower East Side of Manhattan.  Following a pastry education from The French Culinary Institute, baking at some of the industry’s finest restaurants and food writing at Country Living magazine, comes The Mise En Place — a lifestyle experience that brings you the best elements for a well-lived life.  Through The Mise En Place, you’re invited to explore all the elements of life that influence being a husband and father.  From food and home projects to fashion and grooming, come along for the journey.

MEDIA HIGHLIGHTS:

http://www.style.com/culture/style-map/2014/kale-ice-cream-impatient-foodie